What’s included

Protein: – 2x 200g chicken breast halves (thinned and pounded)

Breading & Frying: – Pre-made breadcrumb mix (Italian seasoned) – 2 fresh eggs in sealed container – All-purpose flour (pre-portioned) – High-heat cooking oil (1 liter)

Sauce & Cheese: – 400ml fresh marinara sauce (made daily) – 200g fresh mozzarella cheese (sliced) – 100g Parmigiano-Reggiano (pre-grated) – Fresh basil leaves (bundle) – Garlic cloves (2 whole cloves)

Pasta: – 300g fresh Italian pasta (fettuccine or spaghetti) – OR 400g dried pasta (you choose preference) – Bronze-cut for better sauce adhesion

Extras: – Detailed assembly and cooking guide – Video tutorial (12 minutes) – QR code – Tips for crispy coating success – Sauce warming instructions – Pasta cooking guide

Allergies:- check through description may contain allergic agents

Serves for two.